The Dipton Mill is is a family owned and run pub. The Brooker family bought the pub in 1989 and have successfully run the pub ever since.
The premises license passed from Geoff Brooker to his son Mark in 2015 and Janet continues cooking the delicious food that the pub has such a well deserved reputation for.
The family started Hexhamshire Brewery in 1992 to supply beer to the Dipton Mill and other pubs in the North East and now the brewery is in the hands of the second generation, Mark.
To complement our range of fine ales we also serve a wide range of home made meals, salads and sandwiches all prepared to order, in our own kitchen. Click here to look at Today’s Menu on our blackboards, selection of cheeses and desserts.
In 2017 the brewery was relocated to the grounds of the pub and there has been a significant investment in our brew plant.
We are very pleased to announce that we have been awarded Value Pub of the Year 2020.
